Jakebs Travels & Musings

Saturday, 2 July 2016

Food we really enjoyed in Japan (Part 2)

Dango - rice dumplings on a stick covered in sweet red bean paste or sticky sweet and sour mitarashi sauce or flavoured. We got them from the supa for around 100 yen for a 3 pack. They made a delicious snack on the go!


Posted by Andrew Gosbell at 02:22
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Andrew Gosbell
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  • ▼  2016 (34)
    • ►  August (1)
    • ▼  July (20)
      • A few things I learned in Japan
      • Tōkyō de no watashitachi no saigo no hi
      • Nihon wa densha ni ikimashita Easy-peasy desu na!
      • Food we really like in Japan (Part 6)
      • Tōkyō ni modorimasu
      • No escaping elections
      • Ryokan de rirakkusu
      • Kōhī - Japan versus Melbourne
      • Kanazawa o tansaku
      • Myth-busting the vending machines
      • Food we really enjoyed in Japan (Part 5)
      • Food we really enjoyed in Japan (Part 4)
      • Densha no hi
      • Ishi e no yoki shinai tabI Soshite Hiroshima no hi...
      • Kyūjitsu no tanjōbi
      • Kyō Watashi no tanjōbi imasu. Watashitachi wa Miya...
      • Food we really enjoyed in Japan (Part 3)
      • Food we really enjoyed in Japan (Part 2)
      • Food we really enjoyed in Japan (Part 1)
      • Shinkansen wa Himeji to Hiroshima ni ikimashita
    • ►  June (13)
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