Wednesday 29 June 2016

What's for breakfast?

In Tokyo we were able to find muesli and chocolate frosted cornflakes (for Ben) but no such luck at our local supa in Kyoto - so what to have for asagohan (breakkie)?

Not sure what is eaten for traditional Japanese breakfast - I guess we will find out later in our trip when we stay in a ryokan - so we went for modern Japanese-style:
- fresh fruit and yogurt 
- super thick sliced bread - toasted - with butter and jam
- hot cakes
- coffee and juice

Totemo ii desu na!




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