What's for breakfast?

In Tokyo we were able to find muesli and chocolate frosted cornflakes (for Ben) but no such luck at our local supa in Kyoto - so what to have for asagohan (breakkie)?

Not sure what is eaten for traditional Japanese breakfast - I guess we will find out later in our trip when we stay in a ryokan - so we went for modern Japanese-style:

- fresh fruit and yogurt 

- super thick sliced bread - toasted - with butter and jam

- hot cakes

- coffee and juice

Totemo ii desu na!